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Kangaroo Point cliff Sausage SizzleTonight the crew gathered for their regular Monday night social climb at Kangaroo Point cliff, Brisbane. Some climbing highlights of the evening:
Meanwhile Nicey, The Bruiser, Monny and the Grasshopper attend to the BBQ. Kangaroo Point barbeque’s are always set to low heat which makes for a very slow cooking process. Equipped with a torch (the park lamps are inadequate), they inspected the sausages and chicken pieces until it was well cooked – probably 3 gas button pushes later (about an hour). The meat was served with bread rolls, potato salad, green salad and various condiments. To wash it down the crew had soft drinks, beers and a white wine. Everyone pitched in to provide for the BBQ and cooking process. It was very much appreciated, as proof there was only 2 snags left from a full tray of food. This is probably the unofficial Urban Crag Xmas party to see 2007 out. But as usual the crew will keep climbing Monday night’s.
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